This recipe was given to my mom from Rose Marie Wilson. Mom used to make this quite often and my Mammaw made her spaghetti a lot like this too. This spaghetti doesn't have a spaghetti sauce, just some canned tomates, so it is not saucy at all. But it has a very good flavor! You top the dish with cheese and bake! Great with a salad, and garlic bread! I served with smothered squash.
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