ONE MEDIUM WHITE OR YELLOW ONION
6 T. BUTTER
TWO CANS DICED TOMATO.
ONE 46 OZ. TOMATO JUICE
3- 6 T SUGAR
1 OR 2 T. OF CHICKEN BASE, OR 3 CHICKEN BOUILLION CUBES
FRESHLY GOUND BLACK PEPPER
1 1/2 CUPS HEAVY CREAM
1/4 C. FRESH BASIL
1/3 CUP CHP[[ED FLAT LEAFED PARSLEY
CHOPPED ONION, COOK IN BUTTER. ADD BIG CAN OF DICED TOMATOES WITH JUICE. ADD 48 OZ. BOTTLE TOMATO JUICE. 4-6 T. SUGAR, 1 1/2 C. HEAVY CREAM, 3 CHICKEN BOUILLON CUBES, BASIL, PARSLEY, AND PEPPER TO TASTE.AFTER IS ALL ADDED I LET BOIL SO IT WILL REDUCE.
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